Couscous Express Furniture

In recent years, complex health and safety and European legislation has given rise to a number of myths, especially when it comes to companies involved in the preparation and serving of food. In the middle of confusion is the EU Regulation 852/2004 on the hygiene of foodstuffs.

The regulation goes on to have certain features in rooms where food is prepared, treated or processed. It says they need to be maintained in good condition and be easy to clean and, if necessary, to disinfect.is has caused great confusion within much of the catering industry, with many companies not realize that the dining areas are effectively excluded from the stringent requirements and regulations. Further interpretation of the Directive implies that the surface where food is prepared and the food comes in direct contact with the surface preparation would have to be kept clean to reduce the risk of contamination. Front of house restaurant furniture such as table tops manufactured from wood and lacquered do not fall into the same category of food preparation tables found in professional kitchens, which generally makes it possible to produce stainless steel.This distinction is crucial for them to choose the hotel furniture, restaurant furniture or cafe furniture and how they maintain them over the purchase and installation. For example, products and liquid designed to clean stainless steel or metal surfaces found in commercial kitchens will not be suitable for lacquered wooden table top, counter or other restaurant or hotel furniture found in front of the house. Such cleaning chemicals can damage furniture, restaurant or cafe furniture as they are formulated for continuous use on stainless steel surfaces rather than wood or laminates. However, hygiene is the ‘front of house “as important as selecting the proper cleaning agents, choosing the right furniture when opening or renewal of business you can make it easier to comply with legislation that requires them to be clean and in good condition.